A    L A    C A R T E    M E N U
STARTERS
	Green salad Green salad with charcuterie Pasta soup Asparagus Escalivada(ember-roasted sweet pepper, onion and aubergine salad) Anchovies from Llançà Sea cucumber Steamed cockles Steamed mussels Batter-dipped and fried squid ring Griddled squid Small squid Small cuttlefish Small scampi Fried potatoes Iberian cured mountain ham
FISH DISHES
	Griddled monkfish Batter-dipped and fried hake Griddled hake Griddled sea bream Red bream Donosti Style Griddled red mullets Griddled sole Boiled rice with hake Paella Assorted grilled fish and shellfish Assorted fried fish Suquet ( fisherman’s stew ) Scampi Prawns
MEAT
	Grilled lamb chops Veal steak Veal tenderloin